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Maggi Magic Masala,6 gams 5/-
Maggi Magic Masala, or Masala-ae-Magic, is a popular Indian powdered seasoning blend of 10 roasted spices, including cumin, coriander, and turmeric. It is used to enhance the flavor of everyday dishes. Uses While a packet of Maggi Masala is included with Maggi instant noodles, the stand-alone seasoning is meant to be a versatile flavor enhancer for a wide range of Indian and non-Indian foods. Popular uses include: Vegetable dishes: Sprinkle a sachet into vegetable preparations like aloo gobi (potato and cauliflower), bhindi masala (okra), and mixed vegetables for added flavor. Dals: Stir the masala into lentil dishes like dal tadka or dal makhani to enrich the taste. Rice dishes: Add the seasoning to fried rice or use it to flavor plain steamed rice. Snacks: Sprinkle it on popcorn, jhal muri (a puffed rice snack), or roasted nuts. Dips and marinades: Mix the powder into yogurt or oil to create a marinade for meat, tofu, or paneer, or stir it into a dip for crackers and vegetables. Pasta and noodles: Enhance the flavor of homemade pasta dishes or other noodle preparations. How to use For most cooked dishes, Maggi suggests adding the masala during the final 2 to 3 minutes of cooking. The general directions are: Cook your dish as you normally would. Sprinkle one sachet of Maggi Masala-ae-Magic over the food. Stir for 2–3 minutes, and the dish is ready to serve. Ingredients The seasoning is vegetarian and includes a blend of spices, salt, sugar, and fortifying ingredients. Roasted spice powders including cumin, coriander, turmeric, aniseed, black pepper, fenugreek, ginger, clove, green cardamom, and nutmeg. Additional flavorings like red chili powder, dehydrated onion, dried garlic, and capsicum extract. Enhancers and fillers such as iodized salt, sugar, starch, flavor enhancer (635), thickener (508), acidity regulator (330), and palm oil. Fortified nutrients, including minerals and vitamins (notably iron and Vitamin B9). Nutritional information A 2-gram serving of Maggi Masala-ae-Magic can provide a nutritional boost. For example, it supplies about 16% of the daily iron requirement and 17% of the daily Vitamin B9 requirement. Availability Maggi Magic Masala is sold in small, individual-use sachets, which are often bundled into larger packs for convenient use. It is widely available at grocery stores and online retailers in India and other countries with large Indian populations.
- Vegetable dishes: Sprinkle a sachet into vegetable preparations like aloo gobi (potato and cauliflower), bhindi masala (okra), and mixed vegetables for added flavor.
- Dals: Stir the masala into lentil dishes like dal tadka or dal makhani to enrich the taste.
- Rice dishes: Add the seasoning to fried rice or use it to flavor plain steamed rice.
- Snacks: Sprinkle it on popcorn, jhal muri (a puffed rice snack), or roasted nuts.
- Dips and marinades: Mix the powder into yogurt or oil to create a marinade for meat, tofu, or paneer, or stir it into a dip for crackers and vegetables.
- Pasta and noodles: Enhance the flavor of homemade pasta dishes or other noodle preparations.
- Cook your dish as you normally would.
- Sprinkle one sachet of Maggi Masala-ae-Magic over the food.
- Stir for 2–3 minutes, and the dish is ready to serve.
- Roasted spice powders including cumin, coriander, turmeric, aniseed, black pepper, fenugreek, ginger, clove, green cardamom, and nutmeg.
- Additional flavorings like red chili powder, dehydrated onion, dried garlic, and capsicum extract.
- Enhancers and fillers such as iodized salt, sugar, starch, flavor enhancer (635), thickener (508), acidity regulator (330), and palm oil.
- Fortified nutrients, including minerals and vitamins (notably iron and Vitamin B9).
Additional Information:
| Not Available |
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